This recipe makes one large pizza, serving 2 people.
Trader Joe's Burrata, Turkey Pepperoni, and Jalapeño Pizza
Ingredients:
- 1 Trader Joe's pizza crust (fresh or frozen, as per package instructions)
- 1 cup pizza sauce (your favorite brand or homemade)
- 1 ball of Trader Joe's burrata, torn into pieces
- 1/2 cup shredded mozzarella cheese
- 1/2 cup Trader Joe's turkey pepperoni
- 1-2 fresh jalapeños, thinly sliced
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
- Red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
1. **Prepare the Crust:**
- Preheat your oven according to the pizza crust package instructions (typically around 475°F or 245°C).
- If using fresh dough, roll out the pizza crust on a lightly floured surface to your desired thickness. If using a frozen crust, follow the package instructions for thawing and preparing.
2. **Assemble the Pizza:**
- Place the pizza crust on a baking sheet or pizza stone.
- Brush the crust with olive oil.
- Spread an even layer of pizza sauce over the crust, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Tear the burrata into pieces and distribute them evenly over the pizza.
- Arrange the turkey pepperoni slices on top of the cheese.
- Add the sliced jalapeños, distributing them evenly across the pizza.
3. **Bake the Pizza:**
- Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Check the pizza halfway through the baking time and rotate if necessary to ensure even cooking.
4. **Finish and Serve:**
- Remove the pizza from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves and a sprinkle of red pepper flakes if desired.
- Season with salt and pepper to taste.
5. **Slice and Enjoy:**
- Slice the pizza into 8 pieces and serve hot.
Enjoy your homemade Trader Joe's burrata, turkey pepperoni, and jalapeño pizza!
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