Here's a delicious Strawberry Snickerdoodle recipe using ground dried strawberries for a unique twist on the classic cookie:
**Strawberry Snickerdoodle Cookies**
**Ingredients:**
- **For the Cookies:**
- 1 ¾ cups all-purpose flour
- 2 tablespoons ground dried strawberries (about ½ cup of dried strawberries, ground into a fine powder)
- 1 ½ teaspoons cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- **For the Cinnamon-Sugar Coating:**
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon ground dried strawberries
**Instructions:**
1. **Preheat Oven:**
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Prepare the Dry Ingredients:**
- In a medium bowl, whisk together the flour, ground dried strawberries, cream of tartar, baking soda, and salt.
3. **Cream the Butter and Sugar:**
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
4. **Add Egg and Vanilla:**
- Beat in the egg and vanilla extract until well combined.
5. **Combine Wet and Dry Ingredients:**
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft but not sticky.
6. **Prepare the Cinnamon-Sugar Coating:**
- In a small bowl, mix together the granulated sugar, cinnamon, and ground dried strawberries for the coating.
7. **Shape the Cookies:**
- Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar-strawberry mixture until fully coated.
8. **Bake:**
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The centers may look a bit soft, but they will firm up as they cool.
9. **Cool:**
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
**Notes:**
- **Storage:** Store the cookies in an airtight container at room temperature for up to a week.
- **Grinding Dried Strawberries:** You can use a food processor or a spice grinder to grind the dried strawberries into a fine powder.
Enjoy these flavorful Strawberry Snickerdoodles, which combine the classic cinnamon-sugar coating with a delightful strawberry twist!
Mmmmmmmm