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Strawberry Heart Cinnamon Rolls


This fun and festive treat serves 8.


Strawberry Heart-Shaped Cinnamon Rolls Recipe


Ingredients:


- 1 can (8 rolls) prepackaged cinnamon rolls with icing

- 1 cup strawberry jam or preserves

- Fresh strawberries for garnish (optional)


Instructions:


1. **Preheat the Oven:**

- Preheat your oven to 350°F (175°C).

- Line a baking sheet with parchment paper or lightly grease it.


2. **Prepare the Cinnamon Rolls:**

- Open the can of cinnamon rolls and separate them.

- Unroll each cinnamon roll into a long strip.


3. **Form the Heart Shapes:**

- Spread a thin layer of strawberry jam along each strip of dough.

- Fold the strip in half, lengthwise, with the jam inside.

- Starting from the folded end, roll each end towards the center to create a heart shape.

- Pinch the bottom of the heart to make a point and adjust the shape as needed.


4. **Bake the Rolls:**

- Place the heart-shaped rolls on the prepared baking sheet, spacing them about 2 inches apart.

- Bake in the preheated oven for 12-15 minutes, or until the cinnamon rolls are golden brown and cooked through.


5. **Add the Icing:**

- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet.

- Drizzle the reserved icing from the cinnamon rolls over the top of the warm rolls.


6. **Garnish and Serve:**

- Optionally, garnish with fresh strawberries for an extra touch of flavor and decoration.

- Serve the strawberry heart-shaped cinnamon rolls warm.


Enjoy these adorable and tasty strawberry heart-shaped cinnamon rolls with your loved ones!

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