This fun and festive treat serves 8.
Strawberry Heart-Shaped Cinnamon Rolls Recipe
Ingredients:
- 1 can (8 rolls) prepackaged cinnamon rolls with icing
- 1 cup strawberry jam or preserves
- Fresh strawberries for garnish (optional)
Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. **Prepare the Cinnamon Rolls:**
- Open the can of cinnamon rolls and separate them.
- Unroll each cinnamon roll into a long strip.
3. **Form the Heart Shapes:**
- Spread a thin layer of strawberry jam along each strip of dough.
- Fold the strip in half, lengthwise, with the jam inside.
- Starting from the folded end, roll each end towards the center to create a heart shape.
- Pinch the bottom of the heart to make a point and adjust the shape as needed.
4. **Bake the Rolls:**
- Place the heart-shaped rolls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the cinnamon rolls are golden brown and cooked through.
5. **Add the Icing:**
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet.
- Drizzle the reserved icing from the cinnamon rolls over the top of the warm rolls.
6. **Garnish and Serve:**
- Optionally, garnish with fresh strawberries for an extra touch of flavor and decoration.
- Serve the strawberry heart-shaped cinnamon rolls warm.
Enjoy these adorable and tasty strawberry heart-shaped cinnamon rolls with your loved ones!
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