Salmon Tacos with Avocado Slaw

12 tacos, serving about 4-6 people (2-3 tacos per person depending on appetite).

Salmon Tacos with Avocado Slaw ✨✨

Ingredients:

• 1 lb salmon fillets

• 1 pack small tortillas (about 12 tortillas)

• 2 tablespoons Cajun seasoning

• 1 tablespoon olive oil

• 2 ripe avocados

• 1 garlic clove, minced

• 2 jalapeños, seeded and chopped

• 1 tablespoon mayonnaise

• 1 teaspoon black pepper

• 1 teaspoon salt

• 1 teaspoon onion salt

• Juice of 2 limes

• 12 oz broccoli slaw

Instructions:

1. Prepare the salmon:

• Preheat the oven to 375°F (190°C) or preheat a grill to medium-high heat.

• Rub the salmon fillets with olive oil and Cajun seasoning.

• Place the salmon on a baking sheet or grill and cook for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

1. Make the avocado slaw:

• In a large bowl, mash the avocados.

• Add the minced garlic, chopped jalapeños, mayonnaise, black pepper, salt, onion salt, and lime juice.

• Mix until well combined and creamy.

• Add the broccoli slaw to the avocado mixture and toss until the slaw is evenly coated.

1. Warm the tortillas:

• Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.

1. Assemble the tacos:

• Flake the cooked salmon into bite-sized pieces.

• Place a portion of salmon on each tortilla.

• Top with a generous spoonful of avocado slaw.

1. Serve:

• Serve the salmon tacos immediately with additional lime wedges and cilantro, if desired.

Serving Size:

• This recipe makes approximately 12 tacos, serving about 4-6 people (2-3 tacos per person depending on appetite).

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