Lobster Rolls with Brioche Bread (8 servings)
**Ingredients:**
- Cooked Lobster Meat: 2 lbs, chopped into bite-sized pieces (about 4-5 lobsters)
- Brioche Buns or Rolls: 8, split
- Mayonnaise: 1/2 cup
- Celery: 1/2 cup, finely diced
- Fresh Chives: 2 tablespoons, chopped
- Fresh Lemon Juice: 2 tablespoons (about 1 lemon)
- Salt: 1/2 teaspoon, or to taste
- Black Pepper: 1/4 teaspoon, or to taste
- Butter: 4 tablespoons, melted
- Optional: Lettuce leaves for serving
**Instructions:**
1. **Prepare the Lobster Filling:**
- In a large bowl, combine the chopped lobster meat, mayonnaise, diced celery, chopped chives, lemon juice, salt, and black pepper.
- Gently fold together until the lobster meat is evenly coated with the dressing. Adjust seasoning to taste.
2. **Prepare the Brioche Rolls:**
- Preheat a large skillet or griddle over medium heat.
- Brush the split sides of the brioche buns or rolls with melted butter.
3. **Toast the Brioche Rolls:**
- Place the buttered buns or rolls, cut-side down, onto the hot skillet or griddle.
- Toast until golden brown and lightly crispy, about 1-2 minutes. Remove from heat.
4. **Assemble the Lobster Rolls:**
- Place a lettuce leaf (if using) inside each toasted brioche bun or roll.
- Spoon the prepared lobster mixture generously into each roll.
5. **Serve:**
- Arrange the lobster rolls on a platter and serve immediately.
- Optionally, garnish with additional chives or lemon wedges on the side.
Tips for Success:
- **Lobster Meat:** Use freshly cooked lobster meat for the best flavor. You can boil or steam whole lobsters, then remove the meat from the shells and chop it.
- **Brioche Bread:** Brioche rolls or buns are ideal for lobster rolls due to their buttery and slightly sweet flavor, complementing the lobster meat perfectly.
- **Variations:** For a different twist, you can add a dash of Old Bay seasoning or a sprinkle of paprika to the lobster filling.
Enjoy these delicious Lobster Rolls with Brioche Bread as a luxurious treat for any occasion!
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