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Writer's pictureBeatinu

Lobster Rolls




Lobster Rolls with Brioche Bread (8 servings)


**Ingredients:**


- Cooked Lobster Meat: 2 lbs, chopped into bite-sized pieces (about 4-5 lobsters)

- Brioche Buns or Rolls: 8, split

- Mayonnaise: 1/2 cup

- Celery: 1/2 cup, finely diced

- Fresh Chives: 2 tablespoons, chopped

- Fresh Lemon Juice: 2 tablespoons (about 1 lemon)

- Salt: 1/2 teaspoon, or to taste

- Black Pepper: 1/4 teaspoon, or to taste

- Butter: 4 tablespoons, melted

- Optional: Lettuce leaves for serving


**Instructions:**


1. **Prepare the Lobster Filling:**

- In a large bowl, combine the chopped lobster meat, mayonnaise, diced celery, chopped chives, lemon juice, salt, and black pepper.

- Gently fold together until the lobster meat is evenly coated with the dressing. Adjust seasoning to taste.


2. **Prepare the Brioche Rolls:**

- Preheat a large skillet or griddle over medium heat.

- Brush the split sides of the brioche buns or rolls with melted butter.


3. **Toast the Brioche Rolls:**

- Place the buttered buns or rolls, cut-side down, onto the hot skillet or griddle.

- Toast until golden brown and lightly crispy, about 1-2 minutes. Remove from heat.


4. **Assemble the Lobster Rolls:**

- Place a lettuce leaf (if using) inside each toasted brioche bun or roll.

- Spoon the prepared lobster mixture generously into each roll.


5. **Serve:**

- Arrange the lobster rolls on a platter and serve immediately.

- Optionally, garnish with additional chives or lemon wedges on the side.


Tips for Success:


- **Lobster Meat:** Use freshly cooked lobster meat for the best flavor. You can boil or steam whole lobsters, then remove the meat from the shells and chop it.

- **Brioche Bread:** Brioche rolls or buns are ideal for lobster rolls due to their buttery and slightly sweet flavor, complementing the lobster meat perfectly.

- **Variations:** For a different twist, you can add a dash of Old Bay seasoning or a sprinkle of paprika to the lobster filling.


Enjoy these delicious Lobster Rolls with Brioche Bread as a luxurious treat for any occasion!

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