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Lobster Mac & Cheese


Lobster Mac and Cheese (12 Servings)


**Ingredients:**


- Elbow Macaroni: 1 lb (16 oz)

- Cooked Lobster Meat: 2 lbs, chopped into bite-sized pieces (about 4-5 lobsters)

- Unsalted Butter: 1/2 cup (1 stick)

- All-Purpose Flour: 1/2 cup

- Whole Milk: 4 cups

- Heavy Cream: 2 cups

- Dijon Mustard: 2 tablespoons

- Salt: 1 teaspoon, or to taste

- Black Pepper: 1/2 teaspoon, or to taste

- Cayenne Pepper: 1/4 teaspoon (optional)

- Sharp Cheddar Cheese: 4 cups, shredded

- Gruyère Cheese: 2 cups, shredded

- Parmesan Cheese: 1 cup, grated

- Panko Bread Crumbs: 1 cup (optional)

- Fresh Parsley: 1/4 cup, chopped (optional, for garnish)


**Instructions:**


1. **Cook the Pasta:**

- Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente.

- Drain and set aside.


2. **Prepare the Cheese Sauce:**

- In a large saucepan or Dutch oven, melt the butter over medium heat.

- Whisk in the flour and cook for 1-2 minutes until it forms a paste (roux).

- Gradually whisk in the milk and heavy cream, stirring constantly until smooth and thickened, about 5-7 minutes.

- Stir in the Dijon mustard, salt, black pepper, and cayenne pepper (if using).


3. **Add the Cheese:**

- Reduce the heat to low and gradually add the shredded cheddar cheese, Gruyère cheese, and Parmesan cheese to the sauce, stirring until melted and smooth. Reserve a small amount of cheddar cheese for topping, if desired.


4. **Combine Pasta and Lobster:**

- Add the cooked elbow macaroni and chopped lobster meat to the cheese sauce, stirring gently to combine and coat evenly.


5. **Assemble and Bake:**

- Preheat your oven to 375°F (190°C). Grease a large 9x13-inch baking dish.

- Transfer the lobster mac and cheese mixture into the prepared baking dish, spreading it out evenly.


6. **Prepare the Topping:**

- In a small bowl, mix the Panko bread crumbs with a tablespoon of melted butter until evenly coated.

- Sprinkle the bread crumb mixture evenly over the top of the mac and cheese. Sprinkle with reserved shredded cheddar cheese, if using.


7. **Bake the Mac and Cheese:**

- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.


8. **Serve:**

- Remove from the oven and let it cool for a few minutes before serving.

- Garnish with chopped fresh parsley, if desired, and serve hot.


Tips for Success:


- **Lobster Meat:** Use freshly cooked lobster meat for the best flavor and texture. You can boil or steam whole lobsters, then remove the meat from the shells and chop it.

- **Cheese Mixture:** Mixing different cheeses like sharp cheddar, Gruyère, and Parmesan adds depth of flavor to the dish.

- **Bread Crumb Topping:** The Panko bread crumbs add a crispy texture to contrast with the creamy mac and cheese. Adjust the amount to your liking for more or less crunch.


Enjoy this luxurious Lobster Mac and Cheese as a main dish for a special gathering or dinner party!

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Khalilah Ali
Khalilah Ali
18 Tem

Delicious!!

Beğen
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