Homemade Chicken Nuggets ( 8 Servings)
**Ingredients:**
- Ground Chicken: 2 lbs
- Salt: 2 teaspoons
- Black Pepper: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Eggs: 2 large, beaten
- Cornstarch: 1 cup
- All-Purpose Flour: 1 cup
- Panko Bread Crumbs (optional for extra crunch): 1 cup
- Vegetable Oil: For frying (about 4 cups)
Instructions:
1. **Prepare the Ground Chicken Mixture:**
- In a large mixing bowl, combine the ground chicken, salt, black pepper, garlic powder, onion powder, and paprika. Mix well until all the spices are evenly distributed.
2. **Shape the Nuggets:**
- With damp hands, shape the ground chicken mixture into small nugget-sized pieces (about 1-2 inches in diameter).
3. **Set Up the Coating Station:**
- In one bowl, place the beaten eggs.
- In another bowl, combine the cornstarch and flour. Add the panko bread crumbs if using for extra crunch.
4. **Coat the Nuggets:**
- Dip each chicken nugget into the beaten eggs, ensuring it is fully coated.
- Then, roll the nugget in the cornstarch and flour mixture, pressing lightly to adhere the coating.
5. **Heat the Oil:**
- In a large, deep frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C).
6. **Fry the Nuggets:**
- Carefully place a few nuggets at a time into the hot oil, making sure not to overcrowd the pan.
- Fry the nuggets for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
7. **Drain the Nuggets:**
- Remove the fried nuggets from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
8. **Serve:**
- Serve the chicken nuggets hot with your favorite dipping sauces.
Tips for Success:
- **Uniform Size:** Ensure the nuggets are of uniform size for even cooking.
- **Oil Temperature:** Maintain the oil temperature at around 350°F for optimal frying. If the temperature drops too low, the nuggets can become greasy; if it's too high, they can burn.
- **Batch Frying:** Fry the nuggets in batches to avoid overcrowding, which can lower the oil temperature and affect the crispiness.
Enjoy your homemade chicken nuggets, crispy on the outside and tender on the inside!
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