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Writer's pictureBeatinu

French Toast Strips


This recipe serves 4 people.


French Toast Sticks Recipe


Ingredients:


- 8 slices of thick bread (such as brioche or Texas toast), cut into thirds

- 4 large eggs

- 1 cup milk (whole milk or half-and-half for richer flavor)

- 2 tablespoons granulated sugar

- 1 teaspoon vanilla extract

- 1 teaspoon ground cinnamon

- 1/4 teaspoon salt

- 2 tablespoons butter, for cooking


**Optional Toppings:**

- Maple syrup

- Powdered sugar

- Fresh berries

- Whipped cream


Instructions:


1. **Prepare the Bread:**

- Cut each slice of bread into three equal strips. Set aside.


2. **Make the Batter:**

- In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.


3. **Heat the Skillet:**

- Heat a large skillet or griddle over medium heat. Add a tablespoon of butter and let it melt and coat the skillet.


4. **Dip and Cook the Bread:**

- Working in batches, dip the bread strips into the egg mixture, allowing them to soak for a few seconds on each side.

- Place the soaked bread strips onto the hot skillet, cooking for 2-3 minutes on each side, or until they are golden brown and cooked through.

- Add more butter to the skillet as needed for additional batches.


5. **Serve:**

- Once the French toast sticks are cooked, transfer them to a plate.

- Serve warm with maple syrup, a dusting of powdered sugar, fresh berries, or whipped cream as desired.


Enjoy your French toast sticks with your favorite toppings for a delightful breakfast treat!

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