This recipe serves 12.
Cinnamon Roll Cookie Recipe
Ingredients:
- 1 can (8 rolls) prepackaged cinnamon rolls with icing
- 1 package (16 oz) prepackaged chocolate chip cookie dough
Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. **Prepare the Dough:**
- Open the can of cinnamon rolls and separate them. Unroll each cinnamon roll and set aside the icing for later use.
- Open the package of chocolate chip cookie dough.
3. **Assemble the Cookies:**
- Take a piece of chocolate chip cookie dough (about 1-2 tablespoons) and press it flat.
- Place a flattened piece of cookie dough on top of each unrolled cinnamon roll strip. Press lightly to adhere.
- Roll the cinnamon roll strip back up with the cookie dough inside, forming a spiral.
4. **Bake the Cookies:**
- Place the assembled rolls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown and cooked through.
5. **Add the Icing:**
- Once the cookies are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet.
- Drizzle the reserved icing from the cinnamon rolls over the top of the warm cookies.
6. **Serve:**
- Serve the cinnamon roll cookies warm or at room temperature.
Enjoy your delicious and easy cinnamon roll cookies!
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